Friday, February 18, 2011

New & Improved

The Reeses Cupcake - Nut Free!
It's got moist chocolate cake, sweet sunbutter filling and buttercream, drizzled chocolate ganache, and chocolate jimmies...CHOCOLATE JIMMIES.

The Not So Red - Red Velvet Cupcake
It's got the mild cocoa, the cream cheeze frosting...and not that much red. I tried to exclude red food coloring for two reasons 1. it's just a bunch of gross shit. 2. it's freakin' expensive.
Instead, I tried to use all natural ingredients...secret ingredients that I won't tell you. But you probably don't even care because it didn't even work. Next time I'll try adding more of my secret ingredient and MAYBE add some food coloring.

1 comments:

adriennefriend said...

I am so with you on the no red food coloring, girl. Did you know food colorings are neurotoxins? Yes, brain-killers. Just tell your customers they really can LIVE without the food coloring... and you won't be lying.

Great job piping on the frosting, too.