Showing posts with label daiya cheese. Show all posts
Showing posts with label daiya cheese. Show all posts

Tuesday, June 8, 2010

Pizza Party!

Evan and I made the most fabulous vegan pizza EVER. I made the crust from a recipe out of Vegan with a Vengeance, while Evan topped it with yummy tomato sauce, green peppers, onions, olives, baby portabellas, mozzarella and cheddar daiya cheese, and the best part - a mix of arugula and basil. HOLY MACROL.

before...

after!

Wednesday, May 26, 2010

I write about vegan mac & cheese waaaay too much



A few nights ago I made a really yummy vegan mac & cheese from the clear creek co-op's cookbook. I added some mozzarella daiya to the mix to make it really cheesy and creamy - it ended up being the richest vegan mac & cheese i've ever put in my mouth, and that's saying a lot. I accompanied it with tofu, which I spread a locally made sweet and spicy honey mustard on. I really love comfort food and I feel kind of guilty when there isn't anything green on my plate. I decided to steam some kale and I somehow tremendously failed. I swear, for a vegan, I truly suck at cooking vegetables. In this case, I put way too much salt on the soggy kale that I over steamed...but the rest was good! Once my metabolism slows down, I'm going to be the fattest vegan in the world.


I also made some chocolate chip cookies out of the The 100 Best Vegan Baking Recipes. I had just finished my exit loan counseling and decided that I needed to console myself through baked goods.

In other news, Michelle bought me a cup that has my name on it at a garage sale. I have a crunk cup. The end.

Thursday, May 20, 2010

why hello, chicago


fuzzy chicago

Hey, y'all, I moved to Chicago! I lived here last summer during my internship at Mercy For Animals and thought that it would only be appropriate to move back here to start the next chapter in my life. It's a great place for vegan food and you'll probably be seeing more posts about vegan restaurants that I eat at rather than food that I cook myself. Well maybe not because I don't have any money...but I might just do it anyways!


homemade pizza and a reuben with roasted veggies

My first night in Chicago was kicked off by making vegan pizza with Michelle and eating it with friends from mercy for animals - nathan, lee, and johnathan. We put broccoli, green peppers, onions, and boca crumbles on the pizza and topped it off with a hefty layer of daiya cheese. While living in the veganless areas of Indiana, I've almost completely cut out vegan substitutes from my diet, but thanks to the shit ton of Whole Foods in Chicago, I can know stuff my face with wonderful daiya cheese. The next day, Suzanne and I went to the Chicago Diner and I ordered my usual, which is the radical reuben. Best damn thing on this planet, even my dad raves about it. I failed to take pictures of the food at the time it was prepared, so you guys get to see the next day leftovers.

Other restaurants I went to were "the loving hut" and "lula cafe" in logan square. Yes, "the loving hut." This may sound like I'm up to some promiscuous activity, but it is actually a strange cultish vegan restaurant that is centered around the supreme master. On that note, you should go there!

While searching for apartments with Gwen in logan square, we dined at "lula cafe." It was really yummy and reasonably priced. I got a vegan breakfast burrito, which had some cilantro lime marinated tofu with lots of fixings like avocado, tomatoes, a yummy salsa, and potatoes.