Showing posts with label aprons. Show all posts
Showing posts with label aprons. Show all posts

Monday, October 25, 2010

a lil' bit o' craft

The small third bedroom in our apartment was one of the prime factors for me in making our final decision on choosing our home. I told myself that I would transform it into a sewing/crafting room where I would rediscover the creativity that I had cultivated before college. College crushed it. I'm reclaiming it.

Here is a little bit of an update on things that I've been working on. I've come up with a lot of fun ideas, but I have yet to execute many of them due to the lack of supplies and the pain in the ass bike ride to Jo-ann's. I've mainly been focusing on sewn houseware items, specifically aprons, but in light of not having tracing paper, I've resorted to making crafts with the items I have on hand.

The first of these are ric rac broaches. I have designated a ric rac bag, which I hang on my bed frame, and make these while I watch Pushing Daisies. p.s. i have no life.


Tonight I started making a garland out of the Spanish Bingo cards that I bought at the Walgreens by my house. Once again, living in Humboldt Park has worked towards my greatest advantage. I'm in love with the pictures and have been trying to think of some ways to use them. The first of these has been transforming one of the cards into a dirty dishes/clean dishes sign on our dishwasher since it's so hard to tell the damn difference. The small cards I thought would suit well as a cute garland. I've added some bows of polka dot ribbon that has been in my sewing kit forever, but unfortunately I ran out.

I also sewed a set of curtains for our wonky three front windows. Curtain selection is absolutely terrible and you bet I'm not wasting my money on any of the shit they have at Urban Outfitters and I'm sure as hell not going to drive my ass to Ikea.


Friday, July 30, 2010

Pot Pie Pot Pie Chicken Pot Pie!

I cooked a homemade vegan chicken pot pie, which consisted of freshly steamed asparagus, corn boiled and cut off of the cob, boiled potatoes, seitan, a vegan nutritional yeast gravy, fresh chives, and cracked salt and pepper. It was super yummy and the flaky crust made it even yummier. FYI to those who want to make a vegan pot pie - buy pepperidge farms puff pastry - it's really good and it's vegan! Between 1 and 10, I would rate this as a 7 on the difficulty scale. It's not so much hard as it is time consuming, especially if you're going to cook all of the vegetables yourself rather than use canned.


I also made a lemon cupcake with cream cheese frosting. I would upload a picture, but the one I have is the wrong type of file. Damn technology! I got the recipe from bake and destory, a chicago-based baking blog. I actually saw the writer by johnny sprockets one day, and i'm not going to lie, I was a tad bit star struck. If I'm going to live up to the bad ass baking reputation I want to gain, I think I'm going to have to get like 5 more cupcake tattoos and sew some more kick ass aprons. But don't you worry, aprons are on their way. I'm planning to amp up my sewing game and house wares are my specialty, so get prepared to read about it on my blog!

I got to go! I'm watching DC Cupcakes on TLC and some lady is chewing out a guy over moldy strawberries. We cupcake lovers are biiitches!